When at the most beautiful place
the bread is eaten again

Basic recipe for
Pan bread or pan pizza 

We camp to be in the moment and like to look for the most beautiful spots in the mountains, by a lake or a river or with a mystical view in the middle of a forest. And then we notice that there is no bread left in the camping cupboard and we know this moment all too well :-) So we would like to share with you our favorite recipe for quick pan bread or pan pizza. If you have time, make it with yeast, for a quick camping pan bread you can also use the version with baking powder.

Ingredients for about 6 loaves or pizzas:

• 100 ml water (~ approx. 1/3 large Roadtyping enamel mug or 1/2 small cup )
• 300 g flour (~1.5 large roadtyping enamel cups )
• 1 pack of dry yeast or 1 teaspoon of baking powder
• 1 teaspoon sugar, syrup, agave syrup or similar
• 50 g yoghurt
• 1 tsp salt
• 1 tbsp oil
• Spices as desired e.g. bread spice, coriander seeds, black cumin or herbs

Do you already know our camping enamel mug measuring method?

Preparation:

Knead all the ingredients into a dough. If you have used yeast, let the dough rise for at least 30 minutes. With baking powder it will be ready straight away. Divide the dough into about 6 equal pieces and form flat loaves the size of a pan.

For the pan bread 

Fry the bread on both sides in a hot pan or bake it with a lid on. You can use oil in the pan as you like.

For the pan pizza 

Place the dough in a pan and top it with your favorite pizza ingredients. It's best to bake the topped pizza on a low heat with the lid on so that the cheese melts. 

Tips

Of course, the recipe is also perfect for the grill, a cast iron pot or pan over the fire or in the Omnia . The bread also tastes delicious as a dip for a stew or a curry or dal.

Bon appetit!